When glutinous rice flour is used to wrap glutinous rice balls, it is generally recommended to use boiled water to make dough, because cold water can't make glutinous rice balls ferment completely, and the glutinous rice balls made are not soft and sticky enough, and they are easy to crack when boiled in boiled water, while hot water makes dough soft and sticky and resistant to cooking. In addition, it is recommended to use hot water of about 80 degrees for boiling water.

How to mix noodles without cracking:

Glutinous rice flour and noodles are suggested to be made according to the following steps:?

1, first prepare 400 grams of glutinous rice flour, with appropriate amount of boiling water. ?

2. Then pour 20g of glutinous rice flour into the basin, add appropriate amount of boiling water and stir into glutinous rice water. ?

3. Then pour in the remaining glutinous rice flour, and grab the glutinous rice flour and glutinous rice water evenly by hand. ?

4. Add boiling water while stirring and knead until there is no obvious particulate matter on the surface of the dough, and knead it by hand.