1, frozen king crabs can't be steamed directly in the pot, they should be thawed first, and then put into the pot for steaming after the king crabs are warmed up. After the frozen king crab is stored in the refrigerator, there will be a layer of ice on it, which can be slowly thawed in cold water, and then washed and steamed.

2. If the frozen king crab is directly put into the pot for cooking without thawing, it will affect the taste of the food. The frozen king crab should be thawed naturally as far as possible, or it can be soaked in cold water for a while. Be careful that it must be cold water, not hot water, or the meat of the king crab will be scattered.

3. The thawed king crab is usually cooked in 0/5 ~ 25 minutes by steaming/kloc-.As for the specific time, it depends on the size of the fire and the size of the king crab. King crab has a lot of leg meat, but little body meat, almost no shell, and its value is not high. Generally speaking, king crabs are cut off as soon as they are caught from the sea, leaving only some meat beside their legs and throwing the rest away.

4. The simplest cooking method of king crab is steaming, which does not require much effort. Steamed king crabs are best served with shredded ginger, vinegar and sesame oil. King crab belongs to a kind of seafood food. If you are allergic to seafood, you can't eat king crab. In addition, king crab belongs to cold food, so you can't eat too much.