First of all, prepare the raw materials: sturgeon a about 1 kg, 50 grams of vegetable heart. Seasonings: 100 grams of onion oil, sesame oil 5 grams, 15 grams of dark soy sauce, 5 grams of cooking wine, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of millet pepper grains, 10 grams of green pepper grains.
1, the first sturgeon slaughtered and washed, take the net meat, hit the diagonal knife, cut into 5 cm square of small pieces, add wine, salt flavor 5 minutes to be used.
2, the fish slices into the plate, neatly arranged, with blanching cabbage around the edge, on the steamer on high heat for 5 minutes.
3, the pot into the onion oil, fifty percent heat under the millet pepper grains, green pepper grains stir-fried over low heat, under the old soy sauce, salt 3 grams, monosodium glutamate seasoning, pour sesame oil, pan drizzled in the fish fillets, so that it can be.
Steamed sturgeon rolls, sturgeon net meat 400 grams. Ingredients: shredded mushrooms, shredded asparagus, shredded Jinhua ham, shredded green onion, shredded ginger, seasonings: refined salt, monosodium glutamate, pepper, shaoxing wine, seasoning oil. First the sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate yard neatly, and then on the drawer steamed, steamed and poured white sauce gravy, it can be.
Sturgeon stewed potatoes practice: sturgeon, potatoes, soy sauce, garlic, star anise, ginger, salt, white wine, cinnamon, dried chili peppers, vinegar. Specific practice: the sturgeon clean, cut into sections, in the potato peeled. Clean, but into a block, garlic peeled, patted, ginger cut into silk. Add the right amount of oil in the pot, after the oil is hot, put the sturgeon into the slow frying until the fish meat white. Add an appropriate amount of white wine, vinegar, in the garlic cloves and ginger square anger to go, add an appropriate amount of hot water. Put in salt, anise, red pepper, etc., with a large fire to boil, in the brain in the fire stew until the juice can be.
Sturgeon caviar contains nutrients is quite rich, for the human skin has a very good effect. Because it contains trace elements and minerals are particularly more, often eat is effective in promoting human skin metabolism, promote the skin to become red and shiny. So for female friends, often eat caviar is a factor that can make the skin better, can make the skin smooth, delicate, and can lighten the keratin, delay aging and so on. Women who have skin problems can eat caviar regularly.
Sturgeon practice: sturgeon, salt, cooking wine, angelica, wolfberry, ginger, garlic. First of all the sturgeon tiger fish clean, the surface of the scales clean, in cut into pieces. The angelica switch layer four spare. Sturgeon tiger fish put some cooking wine and salt and mix well, marinate for half an hour. Put the right amount of water in the pot, put the sturgeon fish block into it, and then put the angelica into it, cover the lid with high heat and stew for an hour. Put the wolfberries in, then cover and simmer for about half an hour. Add some parsley when starting the pot to go down the flavor will be better.