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How to make Wubao Zongzi delicious? Wubao Zongzi
step

1. Prepare materials, glutinous rice, salt, red beans, red beans, peanuts, sago!

2. Wash and dry peanuts for later use.

3. put the leaves in the pot without water! Boil for 5 minutes, turn off the fire! Soak for five hours

4. Soak glutinous rice, rice, sago, red beans and red beans in water for one night!

5. Wash the soaked leaves for later use.

6. Pick up the soaked materials to dry, and then call them five treasures!

7. Stir-fry dried peanuts!

8. Then put salt in the five treasures and add some oil to stir.

9. Peanut crushing

10. Put two zongzi leaves in your palm.

1 1. Put the five treasures in the palm leaves.

12. Sprinkle peanuts

13. Sprinkle the five treasures again

14. Cover it with another leaf.

15. Just fix the leaves and tie them with ropes. But this is my first time to pack!

16. Make dumplings

17. Let the water out of the pressure cooker!

18. put zongzi in the pressure cooker. Water can't pass the zongzi, or it will be born! Turn off the fire and cook for an hour! All right! You're done!

skill

The water for cooking zongzi must be boiled! Otherwise, the water will not taste good in zongzi!

Recommended to you: Zongye's method is red bean method and peanut method.