500g shrimp

condiment

Onion 10g ginger 10g salt 5g cooking wine 10g sugar 10g vegetable oil 5g.

Step 1

Look at the raw materials first, and make red oil by physical methods: after the shrimp is washed, cut off the shrimp whiskers; Shrimp feet; Pick out the shrimp line. Don't put ketchup when cooking; Braise in soy sauce, but cut off half of the shrimp head and eyes to ensure that the shrimp oil can flow out naturally when cooking.

Second step

Physical method of red oil stew: put less vegetable oil in the pot, stir-fry chives and ginger, pour prawns, immediately cover a small pot cover, increase the pressure in the pot and press out red oil.

Third step

Physical braising of red oil: As can be seen from the glass cover, the shrimp began to turn red around 1 minute. Open the lid and turn it over for prawns, only add salt and cooking wine, and continue to stew with the lid.

Fourth step

About 3-5 minutes, when the red oil is completely oozing out, you can open the lid and put the shrimp on the plate without onion and ginger.

Step five

Leave the red oil in the pot for later use. Add sugar to the soup left in the pot, boil it on low heat and pour it on the prawns.