Wash and mash the tofu, pour it into hot oil (the mixture of animal and vegetable oil) to stir-fry the fragrance quickly, put it into Jiang Mo, add some broth (boiled water) and boil it (according to personal preference-thick or like porridge to determine the amount of soup), pour the scattered eggs into the tofu pot and stir well, turn off the fire, put a little salt (not to let the salt pass through the high temperature) and mix well, sprinkle with chopped green onion (it is best not to put "".
How to cook steamed eggs with lactone tofu
material
Lactone tofu 1 box
2 eggs
Minced meat150g
A little salt
Appropriate amount of water
A small amount of edible oil
Small amount of starch
Take a small amount of soy sauce
A small amount of oyster sauce
A small amount of onion Jiang Shui
Cooking wine is small.
Steamed fish with soy sauce.
A small amount of chopped green onion
Steamed eggs with tofu
Put the lactone tofu upside down in a bowl, sprinkle with a little salt, and wait for 15 minutes. When it comes out naturally, pour out the water and cut it into blocks.
Sprinkle a little salt, cooking wine, onion Jiang Shui, soy sauce and starch into the minced meat, and marinate for 10 minute.
Boil water in the pot for cooking.
2 eggs, after beating, continue to beat at the ratio of egg liquid 1: warm water 2. Filter with a sieve, carefully pour into both sides of tofu, and cover with plastic wrap.
After the water in the pot boils, steam the bean curd and egg liquid on high fire for 10 minute and on low fire for 5 minutes.
Steamed egg custard.
Pour an appropriate amount of cooking oil into the pan and stir-fry the marinated minced meat.
Add soy sauce and oyster sauce.
Spread the fried minced meat on the tofu and egg custard, and pour a proper amount of steamed fish and soy sauce around it.