Step 1, pig's feet (hoof tip) a slaughter of small lumps of blood wash standby.

Step 2, add water to the pot, put the hoof, white onion, garlic, ginger, open medium-high heat.

Step 3: Cook until the skin is soft, then rinse it with cold water, so as to maintain the elasticity of the pork skin (if you have a pressure cooker at home, then use the pressure cooker to press step 2 is better).

Step 4: Put vegetable oil in a hot pan, and when it is 80% hot, put the pig's trotters rinsed with cold water and dried in the oil to fry them, and the pig's skin will be more refreshing when you eat them.

Step 5, like this, fried until the surface of the pork skin has oil bubbles, or in the burst of oil when you can. Then scoop it up and set aside.

Step 6: Leave a bit of oil in the wok, heat it until it smokes, add the chili peppers and fry them.

Step 7, after the explosion of incense, add water and fried pig's trotters, water can be added over the pig's trotters, and then put in order, soy sauce, salt, sugar, white vinegar, cooking wine, a little oil. You can slowly stew

Spicy pig's feet

Raw materials needed: pig's feet, celery, red pepper, wolfberry, green onions and ginger a little.

Seasoning: salt, chicken powder, cooking wine, soy sauce, sesame oil, pepper oil, chili oil.

Cooking method:

1, celery cleaned and cut into sections, red millet pepper cleaned and cut into circles.

2, pot of boiling hot water, pour celery segments stirred with chopsticks, blanch until raw and removed from the standby.

3, boiling water poured into the pig's feet block, add a small amount of cooking wine, remove blood stains, fish out and spare.

4, make the sauce. Chop the red millet pepper, add salt, soy sauce, chicken powder, sesame oil, pepper oil, chili oil, mix well with chopsticks.

5, add water to the pot and heat, pour pig's trotters block, ginger, scallion, goji berries, cook over low heat, fish out the pig's trotters and pour into cool water, cool and fish out.

6, pour a little oil in the pan on low heat, put a piece of rock sugar, rock sugar melting into the pig's feet after the block stir-fry, color and pour into the pepper ring and celery section, stir-fry into the plate, sprinkle the sauce can be made in advance