1, noodle soup is made of ordinary white flour (wheat flour). Generally speaking, more white flour is used to make noodle soup. It turns into a pimple when it meets water. When cooked in soup, the pimples are translucent, delicious and refreshing. When it is eaten with soup, the satisfaction rises suddenly.

2. In addition to white flour, corn flour, oat flour, buckwheat flour and other miscellaneous grains can also be used to make noodle soup, but these noodles are not sticky and not easy to agglomerate, so they need to be mixed with white flour when making, and the noodle soup made is more sandy and the color is better than white flour soup.

3, homemade soup is generally made of wheat flour, put some water in the wheat flour, put some salt, not too much water, use chopsticks to reconcile, not too thin, wait for the water in the pot to boil, and then use chopsticks to put it in the pot to cook, there is a knot in my heart. The size of the knot is the amount of flour in chopsticks, and the size of the knot is whatever you like!

4. Use cold water to make dough bumps and hot water to make dough bumps soup.

5. The specific method of Gege soup is: after the pot is hot, add a little vegetable oil and heat it. First, stir-fry the shredded pork in the pot, then add the shredded mushrooms (if it is vegetarian Gege soup, stir-fry the shredded mushrooms directly, then stir-fry the chopped tomatoes), and then add two bowls of water (or fish soup with ribs). Mix half a bowl of flour with cold water and make into fine particles for later use. After the water is boiled, pour the pimples into the pot to boil, add eggs and vegetables, boil again, add chopped green onion and a little salt to taste, and serve. When making pimples, you should pour water into the bowl bit by bit, so you should keep stirring when pouring water, and you must use cold water, so that the pimples will be made small and thin and cooked in the pot. Don't cook the noodle soup for too long, otherwise it will not only look bad, but also taste bad.