Rochester shrimp how to wash clean
Soak in salt water, it is best to recommend that you want to eat 2-3 hours before going to buy shrimp. Then buy it back and put it in the water to raise a little.
Before you get the shrimp, cut off the feet of the shrimp, cut off the shrimp whiskers, experienced shrimp can also go to the shrimp intestine.
The main points of washing shrimp first to cut off the sharp corners, cut off the long whiskers to remove the shrimp eye, and then cut off the shrimp feet and tail tip, with a toothpick to remove the mud intestines, clean can be.
Fried fresh shrimp: fried fresh shrimp before, can be used to soak cinnamon boiling water to scald, so that the fried shrimp, the flavor is more fresh.
Rochester shrimp how to remove the viscera?
1, pinch the body of the shrimp (because the Rochester shrimp is very vigorous, it is easy to be whisker feet zapped or caught by its clips);
2, scissors cut off one-third of the head of the shrimp (about the middle of the head at the starting point of the raised vertical line, including the eyes are cut off);
3, lifted off the head of the shell of the shrimp;
4, to see the two piles of black/green/brown things near the body of the shrimp Retain (shrimp paste, super tasty, where the essence), near the front end of the removal (shrimp stomach and other viscera, tearing is black water from);
a, paste and viscera are clearly distinguishable, the routine removal;
b, go to the shrimp head shells the viscera have been ripped off, don't care;
c, paste is larger, cover the viscera, the paste uncovered some of the viscera will be covered by the removal of the viscera.
5, cut the back of the shrimp, remove the shrimp thread;
6, cut the too long beard feet short, keep a part of it, absorb the flavor.
Clear water Rochester shrimp practice
Ingredients: 1 catty Rochester shrimp, anise one, a piece of fragrant leaves, salt
Clear water Rochester shrimp practice
1. Rochester shrimp cut the whiskers and feet, put into a pot. Add water to cover the shrimp. Do not put too much water, just not over the shrimp can be.
2. Put more salt, star anise, sesame leaves.
3. Large fire boil immediately turn off the fire. Continue to put the pot smothered 1 hour or longer.
4. Eat when dipping some mustard soy sauce, so beautiful.
Selection Tips
The color of shrimp varies slightly depending on the type of shrimp. Fresh prawns, shrimp, grass shrimp green, sea-caught shrimp pink, bamboo shrimp, shrimp, black and white pattern slightly pink. If the shrimp hair black is not fresh shrimp, the whole shrimp color is darker, not bright, also indicates that has deteriorated.