Ingredients: 3 egg yolks, 175 kg of fine sugar, 400 ml of lemon milk, 250 ml of cream, 280 g of grape (or other fruit) puree, 25 g of lemon juice, half a spoon of vanilla extract (2.5 ML , you can add it or not), 1 little bit of salt.

1. Pour 3 egg yolks, 130 grams of fine sugar (take 130 grams first), and 400ML milk into the milk pot and stir evenly. (1 Be sure to stir well so that the ice cream is not stiff)

2. Heat the milk pot over low heat and stir continuously until the liquid in the milk pot begins to boil after being heated.

3. After removing from the fire, immediately pour in all the cold light cream and let the temperature drop to avoid continued heating of the residual heat. Then mix well. Then add vanilla essence (if not, you can leave it out, there will be no vanilla flavor) and salt, and wait for it to cool.

4. Peel the grapes and put them into a food processor. Beat them into a puree. Add lemon juice and the remaining sugar to the puree. Stir well and refrigerate for 1 hour (only add grape puree). ).

5. After the liquid in the milk pot has cooled and the grape puree has been refrigerated, pour the grape puree into the milk pot, mix it with an egg beater and put it in the refrigerator.

6. When the ice cream starts to freeze, whip it every half an hour until it is almost hard (not completely hard)