Wadou Dumpling

Put a piece of dumpling wrapper in the palm of your hand, add an appropriate amount of stuffing, fold the dumpling wrapper in half and seal it into a semicircle, pinch the index finger slightly past the thumb, hold the edge of the dumpling slightly with the index finger Push the folds of the dumpling wrapper forward, repeat the folds and push until the top right end is released. This way, a puff dumpling is completed.

Clam Dumplings

Put a piece of dumpling wrapper in the palm of your hand, add an appropriate amount of filling, fold the dumpling wrapper in half and fold the sides inwards. Pinch the folded edges firmly, and pinch the folded edges on both sides firmly. Use your right thumb to pinch the top right corner and pinch it thin. Press the thinned top down, and press down continuously to form a twisted edge pattern. A clam-shaped dumpling appeared on the left end

Sixi Steamed Dumplings

Take a piece of dumpling skin and put an appropriate amount of meat filling in the palm of your hand, and shape the dough into a "field-shaped" square (that is, a "field" shape) Square shape with empty corners and glued in the middle), Tian-shaped shape (you can use your fingers to dip a little water in order to stick it together). Put the blanched and chopped spinach, stir-fry the chopped egg skin, soak the minced shiitake mushrooms and *roasted pork until soft. Put the ends into four small mouths respectively, steam them in the pot for about 8 minutes, take them out and serve.

The so-called "Four Happinesses" refer to the four different colors of vegetables placed on the steamed dumplings, which can be changed according to your own preferences!

Fish-shaped dumplings

Clench a fist with your left hand, extend your thumb and index finger naturally, take a dumpling wrapper and put it on it and add the fillings, fold the dumpling wrapper in half, and turn one side toward Fold it inward about 1-2CM, pinch it tightly and fold it inward 1-2CM, pinch it tightly again and repeat this process to the other side. When closing, turn the tail upward slightly and pinch it firmly.

Yuanbao Dumplings

Put a piece of dumpling wrapper in the palm of your hand, add an appropriate amount of stuffing and fold it into a semicircle. Pinch the middle firmly and seal the right half of the dumpling wrapper. Do the same with the left half of the dumpling wrapper. Also seal, seal the dumpling wrapper tightly, then bend both ends of the dumpling toward the middle, pinch the edges of the dumpling at both ends together so that the semicircular edges are slightly upward.

Crescent Moon Dumpling

Clench a fist with your left hand, extend your thumb and index finger naturally, take a piece of dumpling skin and put it in the stuffing, pinch the right corner, and point your right thumb towards Gently push the inner skin, fold the outer skin with your index finger, and pinch the fold tightly with your right thumb. Repeat the steps to the left edge of the dumpling and pinch the seals at both ends firmly. Does it look like a crescent moon?

Wallet Dumplings

Put a piece of dumpling wrapper in the palm of your hand, add an appropriate amount of filling, fold the dumpling wrapper in half and seal it into a semicircle, pinch the top right corner with your right thumb, and seal it. Pinch it thin, press the thinned top down, and continue to press down to form a twisted edge pattern until the left end is complete!

Xiaosuo Dumpling

Put a piece of dumpling wrapper in the palm of your hand, put in an appropriate amount of stuffing, fold the dumpling wrapper in half and stand it up, use the index fingers and thumbs of both hands to move from the left and right ends of the dumpling wrapper to Pinch in the middle, leaving an opening in the middle. Bring the left and right sides together, fold the opening and pinch firmly, forming a pleat on each side.