With lotus root to do dumpling filling, do not need to use boiling water first blanching, the following is the specific method:

Preparation materials: lotus root one catty, half a catty of minced pork, minced green onion? Adequate, ginger moderate amount, salt, sesame oil, thirteen spices a few

1, will buy the lotus root peeled, cut into segments spare.

2, cut the lotus root with a good rub rub, lotus root must be positive cut side rub.

3, has rubbed the lotus root and then chopped with a knife on the cutting board.

4, take out the meat, the onion and ginger and thirteen spices, a little soy sauce, sesame oil, and mix well.

5, and then add chopped lotus root and stir together, so lotus root meat is done.

6, the good lotus root filling into the dumpling skin package can be cooked in the pot.