1. Turn the shell of Ginkgo biloba upward and tap it with a small hammer (or vice) to crack the shell.

2. Put the knocked ginkgo into an envelope (or a cardboard box for packaging medicines), and put it in a microwave oven for about three minutes to smell the fragrance.

3. Take it out and shell it. Then use a cleaning ball (steel wire ball) to gently rub off the skin of the nuts.

4. Carefully break the larger end with a small screwdriver or ear pick, and dig out the core.

The role of ginkgo:

1. Treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.

1. astringe the lung to relieve asthma and reduce the amount of phlegm: it is suitable for cough, asthma and excessive phlegm, whether it is cold or hot.

2. Sewing and stopping leukorrhagia, dehumidification: use it to treat leukorrhagia. It can be used regardless of asthenia of lower energizer, leucorrhea with clear and thin leucorrhea, or damp-heat pouring down and leukorrhagia with yellow turbidity.

3. Eliminating phlegm and relieving asthma: it is used to treat asthma, cough and phlegm, and can eliminate phlegm and relieve asthma.

4. Convergent dehumidification: It can treat leucorrhea with reddish discharge, turbid urine, frequent urination and enuresis.

Second, the treatment of tuberculosis

It has some effect on improving symptoms. After taking the medicine, some patients' fever, night sweats, cough, asthma, hemoptysis, loss of appetite, etc. can be seen to be improved to varying degrees. Usage: On the eve of Mid-Autumn Festival, take off the semi-green and yellowish ginkgo (choose large particles with intact appearance), without washing with water or removing the handle, then immerse them in vegetable oil and use them after 100 days. Take 1 capsule every morning, noon and evening (children should reduce it at their discretion), take it before meals, and take it continuously according to the condition1~ 3 months.

Ginkgo biloba was eaten to preserve health and prolong life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Westerners must have ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, roasted food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol.