Cake and bananas can be eaten together, will not be poisoned, the following banana cake roll practice:

Main ingredients: 90g of low gluten flour?

Supplementary ingredients: 40g of peanut oil, 2g of salt, 2 eggs, 60g of fine sanding sugar, 2g of baking powder, 40ml of fresh milk

1, the preparation of materials.

2, fine sugar and baking powder spare.

3, peanut oil, egg yolks, sifted into low gluten flour.

4, add to a large bowl and stir without particles, stirring to form a paste.

5, egg whites and then add granulated sugar in three parts, whipped until wet foam.

6. Add the whipped wet foam to the batter.

7: Stir into the cake batter.

8: Line a baking sheet with greaseproof paper and pour the mixed batter into the baking sheet. Shake to bubble.

9, preheat the oven, 190 degrees, middle layer, top and bottom tube, 25 minutes.

10: Add the prepared bananas.

11, cold sure and then out of the mold. Roll up the cake while it is still warm.

12: Roll it up with greaseproof paper and put it in the refrigerator to set.

13, two hours later you can eat.