1 Wash the eggplant and put it in a steamer. Add a proper amount of water to the steamer. When the eggplant is softened, open the lid and cool it for later use.

2. Prepare garlic

3. Peel the ginger and garlic.

4. Wash with water.

5. Put it in a garlic jar

6. Add a spoonful of salt and mash it into garlic

7. Put the mashed garlic into a bowl.

8. Split the eggplant into a small mouth in the middle.

9. Stuff the garlic in.

10, put the eggplant into the pot.

1 1, evenly sprinkle salt on it and marinate for about a week.

12, finished products