1, slice the meat, add starch, salt and a little water and mix well; Wash ginger and pat evenly; Peel radish and cut into pieces; Cut the shallots into small grains; Wash the bonzi bone for later use.

2. Put more than half of the water and mashed ginger slices into the pot and bring to a boil over medium heat.

3, put the bonzi bone.

4. Cover the lid, simmer over medium heat, and skim off the floating foam.

5. After the meat and tendons on the bonzi bone are boiled soft, add the radish and cook.

6. Add small tenderloin slices, open the lid and cook over medium heat. Remove from the fire immediately.

7, sprinkle with chopped green onion, according to everyone's taste to make a red oil dipped in water, used to dip the meat.

I hope I can help you and adopt it.