1. Kaili Sour Soup casserole powder

Guizhou (Province)

Kaili sour soup fen

Sour soup powder in casserole is the favorite of Kaili people for breakfast, and it is the happiest thing to wake up the stomach with sour soup powder.

In the steaming casserole, the authentic Miaojiahong sour soup is delicious, sour and sweet, which is very appetizing. The round rice noodles in the south are smooth and firm, including quail eggs, ham sausages, meatballs, cabbage, pork liver ... Some shops also add bean sprouts and mushrooms.

Friends who like to eat spicy food can also put the white and tender round powder into the dip consisting of Chili noodles, broken ears and shallots to experience a more layered taste. Take a bite of rice flour and a bite of sour soup-above!

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2. Kaili sour soup beef hotpot

Guizhou (Province)

Kaili sour soup beef

Kaili people's fascination with sour soup goes far beyond mixing powder.

Although sour soup can be used with all kinds of delicious food, the partner of sour soup and beef with skin can be said to be thirsty enough to satisfy tea drinkers-suitable.

The soup base can be white sour soup fermented by rice, or red sour soup made of tomatoes and litsea cubeba (spicy). Let the beef with skin be cooked in the pot, and at the same time, you can have a bowl of refreshing sour soup first, which will make your appetite big. When the sliced meat floats, put the waxy beef with skin soaked in sour soup into the traditional Miao flavor and dip it in water, which makes people want to stop.

Tripe, yellow throat, pork belly and various vegetables can also be added. In the pot, the satisfaction will be the greatest in an instant!

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3. Potato Baba

Guizhou (Province)

Potato cake

Speaking of street snacks in Guizhou, potato Baba must have a name.

Cook and mash potatoes, add salt, chicken essence, glutinous rice flour and other ingredients, knead them into small round cakes, and then fry them in a pot. Add onion while frying, roll it over and over with a flat-bottomed shovel, and make a happy full massage. After frying until golden brown, a delicious potato Baba is ready. Hold a small piece of golden potato Baba with chopsticks and dip it in a little Chili noodles. The entrance is crispy and glutinous, super fragrant!

The streets and alleys of childhood are full of the smell of potato Baba. For generations of Guizhou people, this is an irreplaceable taste of childhood.