Ingredients ?

Low gluten flour

Milk

Eggs

Cooking oil

Raisins (can be according to personal taste)

Sugar

Rice cooker version of the raisin cake practice ?

Prepare two clean bowls, you must ensure that there is no water and no oil, take four eggs and egg whites and egg yolks separate in two bowls

In the egg yolks add four tablespoons of sugar, the size of the plastic spoon on the picture, like to eat a little sweeter you can add more, seven tablespoons of milk, two tablespoons of cooking oil (stainless steel spoon size) and mix well

Milk and cooking oil is the size of this spoon

The milk, sugar, egg yolks and cooking oil stirred well sifted into three tablespoons of gluten flour

So big three tablespoons of gluten flour, if there is no low gluten flour two tablespoons of flour plus a spoonful of corn starch can be, there is really no sieve of flour but sieve can also be, that is, the cake is not so fine

Sifted in the yolks of the egg yolks sifted into the flour and stirred well, is probably the degree of this figure, can add more and more flour according to their own circumstances, can add more and more flour. You can add more flour or milk according to their own situation, the final yolk paste to be almost the same as in the picture can be

Next beat the egg whites, if you do not have a whisk with three chopsticks can be used to beat the egg whites to the fish-eye bubbles add the first sugar, is also a plastic spoon two spoons, and then continue to beat

Beat until there are no big bubbles, the foam is more delicate, when you add the second sugar (two spoons), and then beat

The second time to add sugar (two spoons), and then beat

The second time to add sugar (two spoons).

Continue to beat the egg whites to wet foams, the state in the picture, the tip of the hook can not be upright, add the third sugar, also two spoons, and add a little corn starch, continue to beat

Lastly, beat the egg whites to stiff foams, inverted, not flowing, as in the picture, the egg whites on the beat

We will be whipped egg whites in three parts of the yolk paste, each time the egg whites and yolk paste to be completely blended before adding the yolk paste completely mix well before adding egg whites, mixing can not draw a circle when mixing, only like stir-fry like tossing or drawing a cross

Stirred egg whites and egg yolks

The rice cooker should be preheated for two minutes, and then mixed the cake batter into the rice cooker, sprinkled with raisins or their own favorite things to eat, after 35 minutes of the fragrant cake on the out of the oven it