Raw materials: salted duck legs two lotus root one, a few jujubes

Seasoning: salt, cooking wine, ginger, pepper, green onion

Practice:

1. salted duck chopped into pieces, blanch, wash.

2. Peel the lotus root, cut into pieces, ginger slices, scallions cut into pieces.

3. salted duck into the pot, add water, scallion, ginger, large fire boil, add a little wine. 4. small fire about half an hour, add lotus root pieces, red dates, small fire continue to boil for about 2 hours.

5. Add an appropriate amount of salt and pepper to taste.