1, Dandong rice fork
Dandong rice fork is the most distinctive snack in Dandong, which is made of rice fork as the main material, yellow horse seed meat, leek, carrot and round onion as the auxiliary materials, and seasoning such as minced garlic and sesame oil. Rice fork was originally a food of Manchu people. It was made of corn as raw material, ground into water after fermentation, precipitated and made into a smooth strip with the thickness of chopsticks head by hand or mold.
2. Golden cicada plays peony
Golden cicada peony is a northeast dish, which is a famous dish in Dandong, Liaoning Province. It is carefully cooked with prawns and small people fresh (yellow sea shellfish) as the main ingredients, mushrooms, squid paste and shredded green pepper as the auxiliary materials, and high-grade abalone juice as the main seasoning. Its shape is realistic, its color is clear and its taste is smooth.
3. Rhubarb in Donggang
Donggang Rhubarb is a local specialty in donggang city, Dandong, a geographical indication product of agricultural products in China, and one of the famous specialty foods in Dandong. Donggang rhubarb has a large snail shape, thin shell and thick meat, tender meat, large body, rich in protein, fat and various minerals, and excellent taste. There are many ways to eat Huang Mazi, which can be roasted, rinsed, mixed and fried.
4. Dandong Braised Pork
Dandong braised pork is a famous specialty snack in Dandong. It is made of mung bean jelly as the main ingredient, with sesame sauce, shrimp oil, garlic paste, white vinegar and other seasonings. The practice of Dandong braised pork is to first crush mung bean jelly into small pieces, fry them slowly with low fire until they are hard on both sides, sprinkle with seasonings such as soy sauce, vinegar and sesame oil, and then sprinkle with seasonings such as chopped green onion.
5, hanging stove cake tofu soup
Tofu soup with hanging furnace cake is a famous specialty snack in Dandong, and it is very common to eat it with tofu soup in Dandong. The hanging stove cake is mixed with warm water. After the cake slices are arranged, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The baked cupcakes are round in shape, smooth in surface, showing the color of tiger skin, with distinct layers, tender in the outside, crisp in taste, fragrant and delicious, and full of fragrance.