Raw materials:

boletus, slippery mushrooms, small hundred mushrooms 50 grams each, 100 grams of chicken leg mushrooms, 4 grams of salt, 1 gram of pepper, 5 grams of ginger, 500 grams of broth method:

⒈ all the raw materials washed, boiled water standby;

Peck pot of broth boiled, put the ginger and the above mixed mushrooms stewed for 10 minutes, seasoned with salt, pepper burned to taste can be. [1]

Beef Mushroom Soup

Materials:

Fresh beef tendon meat, raw shiitake mushrooms, phoenix-tailed mushrooms, tea tree mushrooms, onion and ginger, goji, carrots

Methods:

⒈ Beef and all kinds of mushrooms washed clean, with sugar and wine and salt, cornstarch, clean oil in moderation and onion and ginger pickle placed for 10 to 15 minutes;

Peak will be cleaned. clean all kinds of mushrooms, cut off the roots, cut the carrots;

3 put the right amount of water into the pot to boil, put the mushrooms into the soup to boil;

sung into the marinated beef and carrots, cover the pot and continue to wait for the boil;

Be careful to wait for the soup boiled, turn off the heat and continue to cook for another 10 to 15 minutes can be up (do not boil too long, or else the beef will not be tender mouth)