2 hairtail

Spinach quantity

Scallion right amount

Jiang Mo moderate amount

Appropriate amount of minced garlic

Appropriate amount of pepper particles

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken powder

Proper amount of cooking wine

Appropriate amount of starch

Proper amount of vinegar

Proper amount of edible oil

Sweet and sour taste

Sliding process

It takes half an hour.

Simple difficulties

Steps to steal fish

1

Wash hairtail and cut into sections.

2

Take a large bowl, add hairtail, salt, cooking wine and pepper, and marinate for 10 minute.

three

Blanch it with a little salt in the boiling water pot, remove the supercooled water to keep it green, wring out the water and cut it into small pieces.

four

Take a small bowl, add chopped green onion, Jiang Mo, minced garlic, pepper, salt, chicken powder, white sugar, soy sauce, cooking wine, starch and appropriate amount of water, and stir well to make flavor juice.

five

Put some oil on the fire and heat it to 70% heat. Add hairtail one by one and fry until golden brown on both sides.

six

Heat oil in the bottom of the pot, add hairtail and pour in sauce.

seven

Stir-fry until the fish is tasty, sprinkle with spinach, pour in a little sesame oil, and take out.