Fried Liver Tips

Ingredients ?

Pork liver 300g

Pepper 2

Carrot half

Garlic 2 cloves

Ginger moderate

Soy sauce moderate

Some wine

Some starch

Some pepper

Some salt, some sugar

Sparse the liver tips ?

Wash and slice the liver into pieces about the thickness of a chopstick; slice the carrots and cut the bell peppers into pieces.

Toss in soy sauce, cooking wine, sliced garlic, shredded ginger, a little sugar and cornstarch and marinate for 20 minutes to taste.

Start a frying pan, when the pan is hot, pour in a little more oil than usual stir-frying, about 40% of the heat under the carrots, green peppers stir-fry a little, slide in the marinated pork liver, open high heat and quickly stir-fry.

Put pepper, soy sauce, a little seasoning, out of the pot before putting the right amount of salt to taste.

Tips

The liver should be stir-fried quickly over high heat, and then turned a few times after browning, so that it can be kept fresh and tender. So this dish into the pot after the action must be fast, in advance of the pig liver marinade flavor can shorten the cooking time.