1 How many minutes to cook

10 minutes.

Dumplings are a type of food that is easy to cook, and when you cook them, you only need to heat them up for 10 minutes. The skin of the dumplings is relatively thin and easy to cook, and the part that is not easy to cook is the inner filling of the dumplings, but a dumpling is not too big for an individual, and it can be cooked thoroughly after cooking for about 10 minutes.

Tips

The dumplings will float up on their own after cooking, so you can fish them out and eat them if you see them floating.

2 Cold or hot water for cooking

There is no strict definition of cold or hot water for cooking dumplings.

1. Cooking dumplings in hot water

The taste of freshly made dumplings is relatively fresh, and the inner and outer skin of freshly made dumplings are fresh ingredients, which can be eaten when thoroughly heated at high temperatures, and if they are meat-filled dumplings, they can be quickly heated up at high temperatures, and the flavor will be relatively fresh and refreshingly delicious.

2, frozen dumplings with cold water

frozen dumplings are first made, will be frozen to save the dumplings, because after the freezing of the sake of the dumplings will have some ice inside, frozen dumplings in the pot is best to use cold water to cook, so that in the heating process, the dumplings will be thawed from the inside out, and then boiled, and is not easy to cook rotten.

3 Why do you need to add water three times to cook the dumplings

This will make the dumplings taste more refreshing.

Dumplings are usually boiled directly, and then fished up to eat, but the taste of the dumplings cooked in this way is not smooth enough, if you add three times in the cooking of the dumplings, the dumplings will be more smooth, eat up the taste of the good, the specific method of operation is as follows:

1, after the water boiled, the dumplings will be floated up.

2, add a bowl of cool water, cover the pot and continue to cook.

3. Wait for the pot to boil again and then add cool water, and repeat adding cool water 3 times to fish out the dumplings.

4 Can you cook the dumplings without a lid

You can cook them without a lid, but it's better to cook them with a lid.

Cooking dumplings with the lid on is to cook the dumplings faster, if you open the lid to cook, the dumplings will not be easy to cook, and it will be more time consuming and material intensive, therefore, the dumplings are usually cooked with the lid on, or open the lid to cook when the water is boiling, and it is better to not open the lid to cook the whole time.