1, mustard shredded add white vinegar and sugar pickle the most delicious, in the case of Yan'an city need to prepare in advance fresh mesquite 5000 grams, 250 grams of vinegar, 250 pieces of vegetable oil, 400 grams of salt, 400 grams of sugar, chicken and garlic and its cooked sesame seeds, but also chili powder children appropriate to prepare some in advance.

2, the preparation of fresh mesquite cleaning, put in cold water soak 24 hours, and then dry it moisture, and then cut into fine silk, garlic peeled and cut into garlic. Put chili powder and white sesame seeds together and mix well, then add some oil in the frying pan to warm up, and then pour the boiling oil immediately in the chili powder and white sesame seeds and mix well.

3, cut the finished garlic and decorative building materials are put together to mix evenly, and then add the adjusted oil chili, with clean wooden chopsticks to mix evenly immediately after the sealing, clean glass jar marinated for 10 to 15 days, the inside of the mustard shredded can be pickled, take it down to take it feel it spicy and refreshing, very tasty.

Mustard shredded pickling recipe tips

1, mustard shredded mustard can also be pickled into spicy mustard shredded, its pickling recipe is, salt 400 grams, 500 grams of garlic, 200 grams of sugar, 150 grams of chicken essence, 500 grams of old vinegar, 50 grams of pepper, 150 pieces of vegetable oil, mesquite 3000 grams. The mesquite resolved into a thin wire, put all the other seasonings together to mix evenly into the material sauce, then put into the brush bowl wire marinade can be.

2, mustard pickling can not choose which way to pickle is a certain way tips, in addition to prepare the raw materials and fresh mesquite in advance, but also to cut into the mustard into the sunshine to dry 1 to 2 days, the sun until it is five into the dry and then add seasonings pickle, so that she can digest and absorb a large number of material juice, can make the smoke out of the mustard flavor is stronger! more flavorful