pork belly

600 grams

sweet

150g

condiments

salt

3 teaspoons

sugar

1 tablespoon

dark soy sauce

1.5 tbsp

wine

Proper amount

Onion ginger

Proper amount

water

Proper amount

oil

10ml

step

1. 1, soak dried beans, wash and cut into sections. The meat forceps are depilated, washed and cut into pieces.

2. Pour some oil into the wok, slide the wok, take out the excess oil, and add the minced onion and ginger.

3. Cut the meat and pour some wine.

4. Stir-fry the meat oil, and the meat turns yellow.

5. Pour in water, pour in soy sauce and add some sugar.

6. Cover the pot and boil, then turn to low heat and stew for about 60 minutes.

7. The meat is cooked.

8. Remove the bean curd, add some salt and mix well.

9. Cover the pot and continue to stew for about 20 minutes until the beans are cooked.

10. Add chicken essence to collect juice (there is not much juice at this time, so I collected a little).

1 1. A plate of delicious meat will do.