How long to cook mung bean porridge with pressure cooker

Cooking mung bean porridge in a pressure cooker takes about 10 minutes.

Main ingredients: 50 grams of mung beans, 100 grams of rice, 30 grams of millet

Accessories: 2 liters of drinking water

Mung bean porridge practice:

①First of all, wash and soak the mung beans for 1 hour.

②Then, millet and rice soaked in water for 30 minutes in advance.

③When the water boils, pour in the water-drained rice.

④After the millet and rice boil again, pour in the dried mung beans.

⑤Finally, turn down the heat and cook slowly. Millet, rice, mung beans boil bloom, porridge becomes sticky can be.