Purple garlic 1 kg

Some rice vinegar

1. Peel the garlic, don't wash or remove the roots, and pick out the garlic that is deteriorated or badly scarred.

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2. put garlic in a sealed jar (the tighter the better)

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Step 3 pour in rice vinegar

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4. Try not to add garlic to rice vinegar.

5. Seal the plastic wrap and cover it. One is for better sealing, and the other is to prevent the metal cover from corrosion.

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6. It is best to put it in the refrigerator or in a cool place on the balcony where you can bask in the sun.

7. You can see the obvious turning green in a week or so. Shake it a little and keep soaking.

8. You can eat on New Year's Eve.

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Tips:

1, Laba garlic is different from the sugar garlic it usually eats. It would be better if garlic had some tusks.

2, Laba garlic is getting greener and can be as beautiful as jade. You can shake the garlic in the bottle every three or four days to make it change color evenly. ?

3. If the temperature outside the window is lower than 0 degrees, don't put it outside the window, just put it on the windowsill inside the house;

4. Laba garlic will not go bad in the refrigerator for a whole year, but you must not use greasy tools to get garlic;

5. The vinegar soaked in Laba garlic is Laba vinegar. The longer it takes, the better it tastes. It can be used as ordinary vinegar, which is very good.

6. Laba garlic can be eaten raw with jiaozi directly, and it can also be used to make many stir-fry dishes, such as fried pork intestines with Laba garlic, fried pork liver with Laba garlic, and fried chicken offal with Laba garlic.