Before we make boiled cabbage, we must first prepare the materials. The most authentic cabbage should be the Chinese cabbage in the north. Then we need to prepare all kinds of soup materials. Then we choose a two-kilogram old hen and some ham, as well as 500 grams of ribs and 300 grams of scallops. After preparing these, we will sort out 700 grams of chicken breast and 300 grams of pork, so that our materials are ready. The last thing to prepare is the ingredients. First, use salt and cooking wine to taste the materials, then prepare some green onions and ginger, cut the green onions into pieces, and cut some ginger into pieces for later use. You can also prepare more to enhance the taste of the soup, because the most important thing of this dish is soup.
Let's clean up the old hen first. We can use pork or lean meat to treat chicken, while scallops need to be soaked separately, and other meat materials can be washed together. After washing the meat, you must pour the water once, and then you can put all the ingredients together to make soup. When cooking soup, you don't need to add anything extra, because the most delicious ingredients often only need the simplest cooking method. Add the onion and ginger slices we prepared before to the soup. When there is a layer of oil in the pot, we can add the wine to the soup, then change to low heat and cook slowly for 4 hours.
We use the back of the knife to turn the meat into mud, then add some water to make it into porridge, and then we can add it to the soup. When the broth we made is ready, we must take out some meat and soup residue from it, then leave a pot of broth, put pork foam into the broth, boil it, and remove the meat every time we cook. At the end of the day, we must filter out a pile of impurities so that there is no obvious minced meat in the soup, so that the soup is perfect.
After the broth is processed, we can put the Chinese cabbage in. In order to make the Chinese cabbage more delicious, we can pierce the Chinese cabbage with some silver needles, and we can pierce it completely many times. After that, we will put the cabbage heart into a bowl, and then we will pour the boiled broth on the cabbage, so we don't have to worry about not being cooked, because the temperature of the soup is enough to cook the cabbage. After we completely cook Chinese cabbage, adding some ingredients can make it taste more delicious.
These are the tutorials for making boiled cabbage, which are relatively complicated. I don't know if you have learned it. However, there are still some places that we need to pay attention to, such as the temperature, which we need to explore by ourselves. Under normal circumstances, there will not be much difference. Then, if you still have something you don't understand, please comment on it, and Xiaobian will explain it to you in time. This article is here. Thank you for supporting Xiaobian and watching Xiaobian's articles. We are learning other cooking dishes at this time tomorrow. Goodbye.