Peel and wash the lotus root, knife cut into slices about 0.5CM thick, every two slices with the bottom end connected together.

Mix the meat mixture, mix the onion and ginger meat mixture.

Put the meat mixture between the two connected pieces of lotus root to make a sandwich.

Whisk together the flour and egg to a consistency that will stick to the box of lotus root.

Put the lotus root box stuck with the flour batter into the oil and deep fry it, remove it when you see the exterior turning brown and hard

Let it cool and ready to serve.?

Ingredients lotus root, flour, egg, pork, scallion, ginger.

400 grams of fresh lotus root, 150 grams of meat, 180 grams of water starch, 50 grams of flour, 2 grams of five-spice powder, 2 grams of baking soda, 30 grams of soy sauce, 6 grams of refined salt, scallions, ginger, a little, 500 grams of vegetable oil (consumed 150 grams).

Process

1. Wash the lotus root, peeled and scalded, top knife cut into 0.2 cm thick slices, every two slices connected to form a hinge. 2. Put the meat into a bowl, add green onion, ginger, soy sauce, 3 grams of refined salt, 6 grams of water starch, stir into the filling, and then the remaining water starch, baking soda, five spice powder into a paste. 3. Lotus root into the meat filling, dipped in the paste, fried in the pan can be.

2 lotus roots, 100g meat, 1 green onion, 1 ginger, 4 mushrooms, 1 tablespoon soy sauce, 1 teaspoon cooking wine, 1/2 teaspoon salt, 1 teaspoon sesame oil, 1/4 teaspoon monosodium glutamate (1g)

100g flour, 1/2 teaspoon five-spice powder, 1/4 teaspoon baking soda, 1g pepper spray, 1 teaspoon pepper spray, 1 teaspoon baking soda, 1 teaspoon pepper spray, 1 teaspoon baking soda. 1 teaspoon (5 grams) pepper salt for dipping, beer to taste.

Practice:

1, the meat mixture into the chopped onion, minced ginger, chopped mushrooms, soy sauce, cooking wine, salt, monosodium glutamate and sesame oil, with chopsticks in the same direction to stir out the strength of the spare;

2, the flour into the five-spice powder, baking soda, with beer into the batter, to dip chopsticks and natural flow of the state of whichever is appropriate;

3, the lotus root skinned, blanched in boiling water for 10 minutes, fished out Pour wide oil in the pan, when the oil is 80% hot, put it into the pan, fry until both sides of the golden brown can be used, dipped in salt and pepper to use a better taste.

2, this dish suggests that we use beer instead of water to mix the batter hanging slurry, so that the lotus root box will be very tender, crispy.

3, cut the box of lotus root pay attention to not speak the center cut off.

4, salt and pepper dish is made of pepper, salt and monosodium glutamate (MSG) into a dry dipping plate