Main Ingredients

Ribs

500g

Rice Noodles

300g

Supplementary Ingredients

Coriander

Mushroom 30g

Scallion

Ginger

Bean Sauce

Pork Chop Sauce

Pork Chop Sauce

10 peppercorns

2 aniseed

10ml of cooking wine

Pork Ribs and Rice Noodles

1

Pork ribs chopped into pieces and put in water to wash off the blood and water standby.

2

Prepare the rice noodles according to the population, soak them in warm water in advance and set aside.

3

Slice green onion and ginger.

4

Slice the mushrooms and set aside.

5

Put water in a pot, add cooking wine, green onion, ginger slices and cook, when the water boils, control the water and set aside.

6

The frying pan put oil, under the pepper and fennel fried incense, into the bean paste stir-fried red oil.

7

Pour the water-controlled ribs into the pot and stir-fry, add one spoonful each of the rib sauce and seafood sauce and stir-fry.

8

Add the water to submerge the ribs, add the sliced mushrooms, green onions, ginger and cooking wine, and add no additional salt because the sauce is high in salt.

9

Transferred to the electric pressure cooker, select the ribs to cook, if not using the pressure cooker, direct cooking Chi ribs crispy can be.

10

Rice noodles let go of the pot of hot water to soften standby.

11

Cilantro cut small pieces of hot soft rice noodles into a bowl, add the appropriate amount of chopped cilantro.

12

Pour in the spare ribs soup, if the soup is salty, and then with other non-salt soup mixing use, and finally add the spare ribs, spare ribs rice noodles production is complete.