Pepper seeds are great for seasoning and also have medicinal value.

Uses

Sex and flavor attributes Pungent, hot. Attributes to the spleen, stomach and kidney meridians.?

Effects Warms the center to relieve pain, kills worms, and relieves itching.

1. It is used for treating abdominal pain in the middle cold and vomiting and diarrhea in cold and dampness. This product is pungent, warm and dry, good at warming the middle and drying dampness, dispersing cold and relieving pain, stopping vomiting and diarrhea. It can be used with ginger and cardamom for treating external cold internal invasion, stomach cold abdominal pain and vomiting. It can be used with ginger and ginseng to treat coldness in the spleen and stomach, cold pain in the epigastrium and abdomen, vomiting, and inability to think of food, such as Dajianzhong Tang. Cold and dampness trapped in the middle, abdominal pain, vomiting and diarrhea, and more with Cangzhu, sand nuts, grass nutmeg is used.

2. It is used for abdominal pain caused by worms. This product has the function of driving roundworms and killing worms. The treatment of abdominal pain, hand and foot syncope, boredom, vomiting roundworms, can be used with umeboshi, dry ginger, cypress, such as umeboshi pill. If the abdominal pain is mild, it can be used with umeboshi, cephalopods, and enkephalins. If the treatment of pediatric pinworm disease, the decoction of this product can be used as a retention enema.

3. For eczema itching, women's vaginal itching, this product has the function of killing worms and drying dampness to stop itching. It can be used alone for external washing with hot water.

Use and dosage Decoction, 3 to 10 g. Appropriate amount for external use. As cooking oil, the same as peanut oil and vegetable oil.

Pepper Seed Oil is a kind of high-level health care edible oil and additive rich in α-linolenic acid, which can be used as common blending oil for cooking and can be added in various kinds of food. Pepper seed oil is rich in essential unsaturated fatty acids, which is known as "brain gold" α-linolenic acid content of up to 30% or more.

Alpha-linolenic acid is an essential polyunsaturated fatty acid, is an important component of the composition of human tissue cells, is essential to human health. For people with high blood lipids, alpha-linolenic acid can significantly and effectively reduce serum cholesterol levels, regulate the balance of blood lipids in the human body to prevent the occurrence of hyperlipidemia, can effectively block the triggers of cardiovascular disease;

For adolescents, children and infants, the metabolite of alpha-linolenic acid, DHA, on the formation of brain cells, generation and development, as well as brain cell protrusion and extension of the brain. development and the extension of brain cell protrusions play an important role in maintaining normal retinal function and promote learning behavior; for pregnant women and lactating women, α-linolenic acid and its metabolite DHA is essential nutrients to the embryo in the womb, if the supply is insufficient, the brain, eyes, heart can not be normal development, and will increase the risk of preterm birth and low birth weight. The risk of preterm labor and low birth weight is also increased.

In addition, pepper seed oil also contains 90% unsaturated fatty acids, with softening blood vessels, blood circulation, brain-healthy effect, can effectively prevent and control cardiovascular and cerebrovascular diseases. The production process of this product is similar to that of rapeseed oil, and it adopts the technology of pressing, oil dipping, separating and refining, etc. The product has bright color, strong fragrance and rich nutrition, which is the ideal health care and edible oil.

Expanded Information:

Pepper picking technology management

Pepper fruit picking and post-picking management is one of the main techniques in pepper cultivation, the production is often due to improper picking methods and picking tree management is too simple and sloppy, resulting in damage to the branches and leaves and branches, nutrient accumulation is reduced, which has a direct impact on the next year's bud differentiation and flowering and fruiting. According to the biological characteristics of pepper and pepper farmers for many years of production practice, picking pepper must do the following:

One, picking at the right time:

(a) pepper fruit maturity by varieties, weather, the region has a greater impact on the maturity of the period is difficult to determine, due to varieties, ecological, management level, maturity of the different, generally from July to September for the harvesting period. Our region is mainly nine leaf green pepper, roughly mid to late June to the end of August, the maturity period varies from place to place.

(ii) the external characteristics of maturity: when the pepper leaf surface appears oily and glossy, fruit color becomes red or purple-red, fruit skin bearing wart-like protrusions of the oil is obvious, transparent and shiny, the seeds become black, the fruit skin is easy to crack, the aroma of thick spicy enough, choose a sunny day picking.

(3) harvesting method: according to the characteristic features and uses of varieties, to determine the harvesting period, and choose a sunny day morning harvesting, harvesting the whole spike picking, should be careful to use the hand card breaks or scissors to cut the cob handles, do not pinch the pepper grains picking, so as not to break the oil cells on the pepper fruit and reduce its color, aroma, taste and other qualities, affecting the economic value. Picked gently placed in the picking basket, at the same time, the picking basket of pepper fruit should not be loaded too much, so as not to squeeze, collision caused by the rupture of the oil cells on the fruit skin, affecting the quality.

(4) harvesting notes: one is to protect the branches, pepper is characterized by the biggest fruiting branch continuous fruiting ability is very strong, long fruiting branch basic in the top of the fruiting branch, harvesting if you use scissors to cut flower spikes is easy to cut off the flower spikes axis, affecting the re-drawing of the new flower spikes. The correct practice is: one hand to hold the fruiting branch, one hand from the base of the fruiting branch to pinch the fruit spike, try to keep the total axis of the flower spike. The second is to protect the leaves, pepper harvested after the leaf manufacturing nutrients all turn to the accumulation of nutrients, after picking pepper to the winter (end of October) this time as far as possible to keep the leaves intact, thick green lush, enhance photosynthesis, more accumulation of nutrients.

Two, grasp the drying, drying on the pepper commercial value of the impact is great, is the key link of quality and price. Should do the following:

One is the picking should choose eye-catching weather, avoid rainy or dewy harvest;

The second is the side of the picking side of the sun, morning harvest, noon, afternoon drying for the same day to dry, sun is not dry to be placed in the house, do not pile up, otherwise it will increase the intensity of respiration easy to mold;

Three is to be sure to pave mats drying, and supported by wooden sticks! in order to facilitate ventilation;

four is drying do not lay too thick, 3 cm or so is most suitable, every 0.5-1 hours with a bamboo stirring;

fifth, do not be directly exposed to the sun on the cement floor, which is easy to scald embryonic seeds, affecting the rate of seedling and the rate of oil;

fourth is harvested in case of cloudy and rainy weather, be sure to spread out the fruits, open the doors and windows, turn over diligently dry, pay attention to ventilation, if necessary, use a fire to dry out the fruits of the fruit.

Three, post-harvest integrated management:

(a) drought tree. Soil moisture content is low, the soil layer of barren field soil blocks, to be in the morning on a sunny day irrigation and moisturizing, it is best to cover the tree plate crop manuscript stalks.

(ii) apply good post-production fertilizer. At the end of the harvest, each plant to apply human and animal manure 5 to 10 kilograms, plus calcium superphosphate 25 to 50 grams and potassium sulfate 10 to 25 grams.

(3) plastic pruning. Pepper pruning, pruning methods and degree of pruning due to different varieties and age of the tree. Young and strong trees should be pruned mainly to enable them to rapidly expand the crown molding. At the same time, it is appropriate to leave some twigs, become auxiliary branches, fruiting branches, in order to facilitate early results, more results. For the strong branches, to put but not cut; for the weaker branches to short cut, prompting the occurrence of strong branches.

Short pruning should be light and not heavy, generally cut 1/3 or 1/4 of the branch can be; general growth of strong trees, pruning should be light; growth of weak, too much fruit, pruning should be heavy; the phenomenon of large and small Pepper garden, large years should be heavy cut fruiting branches, more development branches or to promote the birth of the development of branches; small years should be retained in the fruiting branches, appropriate to remove some of the development of the branches, all the large and small phenomenon of the serious Pepper garden, if the use of the The above pruning methods at the same time, coupled with other agricultural technology measures, in 3 to 5 years will be able to solve the phenomenon of large and small years.

References:

Pepper Seeds_Baidu Encyclopedia