step
1. Wash and shred the dried tofu and blanch it with boiling water for later use.
2. Cut the pepper into shreds for later use
3. Wash and shred kohlrabi
4. Put oil in a hot pot and stir-fry chopped green onion.
5. Add kohlrabi and pepper and stir-fry for 3 minutes.
6. Then add dried tofu and stir-fry for 2 minutes, add salt and monosodium glutamate to taste, and take out the pot.
Spiced dried bean curd and what fried is better?
My family's favorite is to fry three dun: meat dun, cucumber dun and dried bean curd dun.
How to stir-fry spiced bean curd?
Oil first and then fry.
If you can't oil it first, you can fry it on low heat and fry it until it is golden brown.
Spiced dried food and fried food are delicious.
Spiced qianzi roasted meat
Calorie of ingredients recipe: 2840 (calories)
Ingredients
pork belly
Half a catty
Methods/steps
Pork belly is cut into cubes, and qianzi scoops the pork belly into pieces, and the condiments are prepared: refined salt, chicken essence, cooking wine, soy sauce, white sugar, ginger, octagonal decyl and cinnamon.
Blanch pork belly for later use.
Add 10 grams of cooking oil after the pot is hot, because some oil will come out from the pork belly when the meat is fried later. Heat the oil to 70%, add ginger slices and saute until fragrant, then pour pork belly and stir-fry until the skin of pork belly turns Huang Shi, add cooking wine to remove fishy smell, stir-fry for five seconds, then add 10g of soy sauce, add a half bowl of octagonal decyl, cinnamon and water, bring to a boil with high fire, and simmer with a small fire.
Ten minutes later, stir-fry the meat with qianzi, add half a bowl of water, add five to ten grams of refined salt (according to your taste), cover it and simmer for fifteen minutes. Be sure to coOK it until it is foamed in qianzi, then add white sugar and chicken essence, and qianzi will be easy to taste. After stir-frying, a plate of qianzi roast meat with rich five flavors will be ok!
matters need attention
When you go to the vegetable market to buy dried food, you must ask the boss to buy qianzi with roasted meat!
How to make spiced dried tofu delicious?
material
Dried bean curd (I used thick)
cinnamon
dry red pepper
fennel
dark soy sauce
light soy sauce
cooking wine
The method of spiced braised dried bean curd
Thick dried tofu is diagonal to everything;
Add light soy sauce and old cooking wine to the pot, and the water has not passed through the dried tofu. At this time, you can taste the soup, which is salty, because the soup will become more and more salty in the end.
At the same time, add cinnamon, fennel, dried Chili segments, and cinnamon fennel can be added more. I put five dried peppers, five fennel and two cinnamon fingers in this pot.
After the fire is boiled, turn it down. After 2 hours, there is only about one third of the soup. Just sprinkle some sugar to collect the juice.
How to cook fried meat with spiced bean curd? Fried meat with spiced bean curd.
1. Wash spiced dried bean curd, pork and pigskin and cut into pieces.
2. Oil in a hot pot.
3. Add the pork and stir it first.
4. Add the pigskin and stir fry.
5. Then add the spiced dried bean curd and stir it.
6. Add cooking wine, soy sauce, salt, sugar, soybean sauce and other seasonings and stir fry.
7. Add appropriate amount of water to boil.
8. Serve after serving.
The practice of fried spiced dried bean curd, how to make fried spiced dried bean curd delicious
1. Cut tofu into pieces
2. Fry in an oil pan when the oil temperature is 50-60% hot.
3. Fry until both sides are golden, remove and control the oil.
4. Add salt, pepper and a little water to another pot.
5. After boiling, simmer slowly.
6. Cook until the water is basically gone.
How to eat dried incense?
Dried citron is rich in protein, vitamin A, vitamin B, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.
Xianggan can be used to make a variety of dishes, which can be mixed cold, fried hot, fried and baked. After it is made, it is delicious, cheap and nutritious, and it is loved by urban and rural people.
Fried dried bean curd with what?
(1) Spicy dried bean curd: a little shredded pork, green pepper and dried bean curd, seasoned with Laoganma hot sauce. Add a little garlic foam before cooking.
(2) Fried dried tofu strips with green garlic are also delicious!