1, Xiaoqinglong lobster is generally blue in appearance, hence its name. The head and chest are thick and the shell is hard. The specifications sold in the market are generally 2-3 pairs each, and the big ones are 5-7 pairs. Xiaoqinglong lobster has a hard shell, colorful, short abdomen and tender meat.

2. Boston lobsters are not from Boston, and most of them are produced in Maine and Canada. Boston lobster, also known as Maine lobster, is called Bolong for short. Different from other kinds of lobsters, Boston lobster has two huge and fleshy forelegs, which account for about 15% of the lobster's weight. Boston lobster grows very slowly, but this does not affect its tender and delicate meat and delicious taste.

3. The quality of lobster meat is related to the growing environment. Boston lobster, which lives in cold waters, has a smooth shell and two tongs, and its meat is thick and tight. The small Qinglong has no pliers, thin shell, fresh and tender meat, refreshing and smooth. A 250-gram small green dragon can reach 200 grams of pure meat, while a 500-gram Boston lobster can also reach 200 grams. Therefore, in the fullness of meat and pure meat, Xiaoqinglong is better!

4. As far as taste is concerned, both kinds of lobsters are very delicious as long as they are kept fresh. Although the shell of Boston lobster is thick and the meat is a little old, it would be better if friends get together to drink beer and scoop seafood. If it is a banquet, the little dragon will look more upscale. If it is by itself, the little dragon and Boston lobster will do.

5. The price is the key to the comparison between the two. From the perspective of the seafood market, Xiaoqinglong seems to be more expensive, while Boston lobster is relatively cheap. According to the retail market, the price of 500g Boston lobster is 88 yuan, while that of 250g Xiaoqinglong lobster is 68 yuan. But if we look at the fullness of pure meat mentioned in the first point above, it seems that it is more cost-effective to buy Xiaoqinglong.