Ingredients: 4 preserved eggs, 50g onion, 50g coriander, 5 millet spicy, 5 cloves garlic, 20g white sesame, 0/00g peanut 1 tablespoon white vinegar/kloc-0, 2 tablespoons red oil and 2 tablespoons soy sauce.

Step 2

Cut the millet spicy into circles.

Step 3

Chop garlic.

Step 4

Peanuts are crushed.

Step 5

Cut the onion into chopped green onion.

Step 6

Cut the coriander into sections.

Step 7

Cut the eggs into pieces and put them on a plate.

Step 8

Heat the oil in the pan, then add the garlic and fry until golden brown.

Step 9

Add the millet spicy, stir-fried incense.

Step 10

Pour it into the changed egg.

Step 1 1

Sprinkle chopped peanuts, white sesame seeds, chopped green onion and coriander into the dish.

Step 12

Finally, add red oil, white vinegar and soy sauce.