Step 2, put the Chili noodles in the pot, take another pot, heat the oil to 70%, take half a spoonful and pour it on the Chili noodles, stirring while pouring.

Step 3, leave half of the hot oil to cool to 50% and pour it on the Chili noodles. Add Arnebia euchroma, stir well, simmer for 10 minute, turn off the fire and stay overnight.

Step 4: Pour peanuts into boiling water, soak them, remove them and peel them.

Step 5, start the oil pan, stir-fry until slightly yellow, and serve.

Step 6, boneless and diced chicken legs, add rice wine, salt and egg white and mix well, add starch and mix well.

Step 7, making juice: add rice wine, salt, sugar, white vinegar, soy sauce and starch, and mix well.

Step 8, take a proper amount of overnight red oil, heat it with low fire, add pepper and pepper, and stir-fry until it is brown.

Step 9: Add diced chicken, turn to high heat and stir fry slightly. Immediately add ginger slices and garlic, stir-fry for half a minute, pour in the juice and stir-fry quickly.

Step 10, add onion and peanuts and stir-fry until the sauce is completely wrapped.

Step 1 1, add a little pepper oil and stir fry.

Step 12, serve out and have dinner!