2. Make dough and knead well.
3. Two patterns, turn flowers.
4. Knife cutting.
5. Fry in a hot oil pan.
6. Remember to turn over when you change color.
7. Take it out when it turns golden.
8. Since I made the fruit, I'm sorry I didn't make a pancake fruit, so I made it together. Stir the batter, not too thin, put it in the pot, apply a layer of oil, no dripping, less oil, and beat the eggs after the biscuits.
9. Put the fruit in and wrap it. When the eggs are cooked, turn them over and coat the side without eggs with Chili sauce and sweet noodle sauce. You can add chopped green onion and coriander haha, or you can add eggs on both sides.
10. The finished product can't be rolled up, just eat it yourself.