The way to judge whether cod is ripe is to gently insert the fish with bamboo chopsticks when frying. When the bamboo chopsticks are pulled out, the fish is not cooked, and when the bamboo chopsticks are pulled out, the fish is not cooked.

The practice of cod fish is as follows:

Ingredients: large cod, Chinese cabbage, Flammulina velutipes, onion, kapok tofu, a little salt, a little oil, sliced onion and shredded ginger.

Exercise:

1. Thaw cod, cut into pieces, remove water, add a little salt and starch, slice cabbage and onion for later use, and tear Flammulina velutipes into small plants;

Second, put a little oil in the wok, put the cod pieces in the wok, fry them with low fire and pick them up;

3. Add onion slices and shredded ginger into the oil to make them smell good. Add onion slices and cabbage slices, stir-fry with low fire, and then add cod slices, Flammulina velutipes, tofu, cooking wine, salt and water in turn. After the medium fire is boiled, simmer for five minutes;

Fourth, sprinkle a little pepper and bring the fresh cod out of the pot.