28-35g of puree.

2 proteins

20g of milk powder (Aitamei 2).

2 grams of lemon juice

3-6 grams of fine sugar.

Corn starch (Jiale)10g

The practice of dissolving beans with baby fruit and vegetable protein?

Prepare all necessary tools: oven (spread linoleum on the baking net), egg beater, special bowl, juicer, scraper, filter screen, silicone scraper, storage tank, flower mounting bag, flower mounting mouth, egg white separator, weighing, etc. Do not wait until you are ready to do something, or even go to the store to buy it, which will bring you inconvenience.

When squeezing the juice, you must sieve it to prevent large fruit and vegetable particles that can't be broken, and it is easy to block the piping mouth. After filtering, cover it with plastic wrap and put it aside for use.

Separate the egg whites, and put them in the refrigerator for freezing 15 minutes until they are frozen, so that the egg whites are more stable and easy to beat.

Take advantage of the time when the egg white is placed in the refrigerator, put the piping mouth into a piping bag and put it in a box for later use. Then, weigh the puree, milk powder, corn starch, fine sugar, lemon juice (milk powder and jade powder are sieved) to make it fine. Mix the milk powder, puree and corn starch and cover it with plastic wrap (if the novice moves slowly, mix the puree with milk powder and corn starch quickly) because it is easy to dry and the protein is not soluble after being mixed for a long time.

Adjust the upper and lower tubes of the oven to 100 degrees for preheating 10 minutes, and immediately take out the egg whites, fine sand sugar and lemon juice.

Key points: Beating egg whites is very important. Beat at a low speed, preferably no more than 3 minutes. Just lift it with the beating head and see a small bay ditch.

Quickly pour the mixed milk powder puree into the beaten protein and stir it quickly.

After mixing, put it in a paper bag.

Squeeze into the baking net quickly, bake in the oven, adjust the temperature to 90 degrees, bake 1 hour, and don't adjust the temperature too high (according to your own oven), it will be easy to paste and color. If you use an open hearth furnace, you need to reverse the plate to prevent the batter from being burnt and the undercooked condition below.

After baking, it looks like the picture. Don't take it out in a hurry. Let him stay in it for a few minutes.

Remove the roasted dissolved beans with a scraper and put them into a bottle prepared before, and cover it.

Clean the used tools and put them away for the next use, and then the whole production process is over.