condiments

Cooked mutton

250 grams

Mutton Soup

1000g

condiments

(edible) auricularia auricula

Proper amount

Mushroom

Proper amount

Chinese cabbage

Proper amount

fans

Proper amount

tofu

Proper amount

tomato

Proper amount

Garlic stalk

Proper amount

step

1. Material collection: cut the meat cooked the day before into strips, and prepare vermicelli, mushrooms, cabbage, tofu, auricularia auricula, tomatoes and garlic seedlings. Soak it all, wash it and cut it.

2. Find another pot and cook the mutton soup on the fire. Cook the meat put all kinds of spices in the soup, and the soup was delicious. You don't have to put any more seasoning on purpose. Take soup for example, all the ingredients in it have been discarded.

3. Except mutton, put all the auxiliary materials into the pot and cook for three or four minutes. Then add the mutton.

4. Look at the transparent and soft noodles cooked, and the cabbage is thorough. According to personal taste, add some salt appropriately. Then turn off the fire.

5. put it in a big soup bowl, sprinkle with garlic sprouts and drop a few drops of Chili oil. If you like spicy food, you can put some fried peppers. You can eat it when you serve it.