Rice flour is a common food in life. There are many types and tastes of rice flour, which is closely related to the production of rice flour soup base, and the production of rice flour soup base is also very particular, especially the formula of soup base is very important. The soup base made of different flavors of rice flour is different, so we should pay attention to the choice of ingredients, which will also affect the taste of soup. So what is the secret recipe encyclopedia of rice noodle soup base?

First, fried eggs and clear soup rice noodles

Ingredients: eggs, cucumbers, rice noodles, tomatoes.

method of work

1, clean cucumber and tomato, slice cucumber, cut tomato into small pieces, soak rice flour until soft, break eggs and stir evenly.

2. First fry the prepared eggs in oil, and then add a proper amount of water to boil them.

3. Pour the cucumber and tomato into the water and boil.

4. Add the prepared rice flour, boil it and stir it.

5. Add the right amount of salt before cooking.

Second, seafood rice noodle soup

Ingredients: 3 tablespoons of onion soup head powder, 2 tablespoons of white pepper 1/,onion flavor oil 1 tablespoon, 350g of wet rice flour, crab leg meat 1 box, shrimp 1 20g, fish150g, clam.

method of work

1. Wash celery and leek and dice them for later use. Cut the rice flour into the length convenient for entrance. Wash crab legs and clams, cut the fish into pieces, and cut off the whiskers and feet of shrimps for later use.

2. Bring the water to a boil, add wet rice flour and cook until it is soft, then add crab legs, clams, shrimps and fish to cook until it is cooked.

3. After the ingredients are cooked, add the onion-flavored soup head powder and pepper to taste, and then pour the onion-flavored oil, celery and leeks.

Three, Gongwan rice noodle soup

Ingredients: 300g of taro, half a packet of rice flour, meatballs 10, 2 onions, 50g of dried shrimps, 50g of celery, 300g of broth, 2 peppers, a little lard, 0//2 teaspoons of salt 1 2 teaspoons of pepper, and soy sauce/2 teaspoons.

method of work

1, clean the taro, cut it into pieces and fry it, and cut the pepper into powder for later use;

2. Then put the prepared taro blocks into boiling water to cook, add a little lard, add meatballs and dried shrimps and stir fry together;

3. After the oil temperature comes up, stir-fry the meatballs and dried shrimps to make the dried shrimps fragrant, pour the fried meatballs and dried shrimps into boiling water, and put the onion in the pot to use the remaining oil to make it fragrant;

4. Add the cooked broth to make the aroma boil into the soup. After cutting the rice noodles into sections, put them into the pot and cook them. Then add 1 tablespoon soy sauce and a little salt, stir well and turn off the fire. When the soup is not enough, turn on the fire and add water directly. After turning off the fire, add a little celery powder, red onion crisp and pepper, and add pepper for color matching.