1.

Beat the egg liquid, add100g of starch, add 50g of water, and mix well with proper amount of salt.

2.

Put aside the egg mixture, cut the tofu slices and fry until golden.

3.

Cut shredded tofu, Toona sinensis buds, bamboo shoots, pork, dried seaweed and fungus.

4.

Shred onion and ginger into oil pan and saute until fragrant.

5.

Put the meat first, stir-fry it and then put other ingredients, add some soy sauce, salt, sesame oil and monosodium glutamate, and be careful not to put Toona sinensis and leeks.

6.

After the filling is cool, add Toona sinensis and leek and mix well.

7.

In the process of cooling the filling, the egg liquid can be made into egg pancakes.

8.

When the omelet is ready, wrap the filling.

9.

Roll up as shown in the figure

10.

Put more oil in the oil pan, heat it to 70% to 80%, and fry it in spring rolls until golden brown.

1 1.

Out of the pot