Children’s favorite shrimp recipes include: baby shrimp, tofu and pea puree porridge, tamagoyaki shrimp and baby shrimp vegetable noodle soup.
1. Baby shrimp, tofu and pea puree porridge
Ingredients:
Shrimp, fresh peas, soft tofu, stock, thick porridge, vegetable oil.
Method:
1. Blanch the shrimps in boiling water, pick them up and chop them into very small pieces, which are convenient for the baby to eat and swallow.
2. Boil the peas in water, peel them, and press them into pea puree for later use.
3. Wash the soft tofu, chop it into pieces and set aside.
4. Pour the thick porridge into the pot, then pour the chopped shrimp, pea puree, and chopped tofu into the porridge, cook until it boils slightly, then pour in the broth and stir.
5. When all the ingredients are cooked, add an appropriate amount of vegetable oil and salt, then turn off the heat, put it into a bowl, spread it until it is slightly cool, and feed it to your baby.
2. Tamago Shrimp
Ingredients:
500g Japanese tofu, 100g fresh shrimp, 30g green beans, salt, soy sauce, sesame oil, starch, water.
Method:
1. 2 bags of Japanese tofu, about 15 fresh shrimps. After cleaning, pick out the sand line and remove the outer shell, and some green beans.
2. Use a knife to cut the tofu from the middle (there are dotted lines on the outside of the package, follow the prompts). After dividing into two sections, pick up the bottom of the package, gently place the tofu on the chopping board, and cut into 1 pieces. Centimeter thick sheets.
3. Arrange the cut Japanese tofu evenly on the plate, and place one shrimp on each surface of the tofu.
4. Decorate the green beans, sprinkle with a little salt, and prepare to put into the steamer.
5. Steam in the pot for three to five minutes after the pot is boiled to keep the tofu and shrimp fresh and tender.
6. Pour the steamed water into a bowl, add a little starch and mix evenly.
7. Pour the water starch into the pot, add a little Yipinxian (soy sauce), and turn off the heat after a thin gravy is formed.
8. Pour the gravy into a small bowl and pour it on the steamed tamagoyaki shrimp.
9. The small-shaped tamagoyaki shrimps are ready to be served to guests.
3. Baby Shrimp Vegetable Noodle Soup
Ingredients:
Shrimp, asparagus noodles, cabbage sum, vegetable oil, stock
Method:
1. Blanch the shrimps in boiling water, pick them up and chop them into very small pieces, which are convenient for the baby to eat and swallow.
2. Blanch the cabbage sum in boiling water, remove, chop into pieces, and set aside.
3. Boil the water, cut the dragon beard noodles into short and uniform noodles, then put them into the boiling water and cook until soft, then scoop them up.
4. Pour the broth into the pot and bring it to a gentle boil. Then add the chopped shrimp, cabbage sum, and noodles into the broth. Add a little vegetable oil and cook together. Bring to a boil over high heat. , then change to low heat and simmer for a while, then turn off the heat, put it in a bowl, spread it out until it cools slightly, and then feed it.