1, the first to kill the grass carp, but this is not the same as killing the general fish Oh, in the cut when the fish should be cut from the back, generally not grilled fish are cut from the stomach, and then cut some knives in the body of the fish in order to be better flavored, this time on the sprinkling of salt, ginger, Hu to marinate for twenty minutes.

2, to eat their favorite side dishes fried (eight minutes cooked can be), wait to eat grilled fish is heated will be cooked.

3, ready to grill the fire when using the east of the fish clip the fish to the grill to start grilling.

4, just baked inside, now baked outside, such as inside and outside are subject to some heat and then brush the oil.

5, now start brushing the oil, inside and outside to brush the oil Oh, to brush the side of the grill to do several times.

6, brush the oil to bake.

7, bake a few more times, you see the fish skin are a little crispy yellow can add other materials.

8, spray some cooking wine, to turn around and spray.

9, inside also more spray oh.

10, and then inside and outside are sprayed with soy sauce.

11, five spice powder sprinkle some.

12, baked fish, see the outside are crunchy feeling, outside the scorched inside.