Ingredients ?

Pig's feet 1000g

Five-fingered peaches moderate

Ginger moderate

Dried scallions 5 or 6

Soy sauce moderate

Oyster sauce moderate

Salt moderate

Peanut oil moderate

Potatoes in the raw

Potatoes in the raw

Potatoes in the raw

Potatoes in the raw

Potatoes in the raw

Potatoes in the raw

Plot of ingredients for the stewed pig feet ?

Scrape and wash the pig's feet clean and pull out the fine hairs, wait for use.

The ginger block with a knife pat, five-fingered hairy peaches cleaned to be used

Rice cooker preheating (old-fashioned rice cooker, that is, the kind of only cook and keep warm function of the), put a little peanut oil to the bottom of the pot just full of a thin layer on the good, and then the ginger and green onions five-fingered hairy peaches to put down and turn a little bit, and put the pig's feet, cover the lid of the pot for about ten minutes.

After ten minutes, open the lid and put raw pumping (moderate amount, they feel almost good), turn it over, so that the pig's feet are evenly colored, cover.

Roughly more than ten minutes, open the lid and turn it (to often turn, or sticky bottom of the pot), moderate put some hot water down, and then put the right amount of salt and oyster sauce, turn evenly, cover.

Then cook for ten minutes, open the lid to turn the bottom, the rice cooker will be adjusted to keep warm function, simmer for ten minutes.