Seasonings: 20 grams of soy sauce, 3 grams of salt, 5 grams of sugar, 1 gram of monosodium glutamate (MSG), 30 grams of peanut oil, 15 grams of sesame oil, 3 grams of pea starch
Practice
1.hydrated mushrooms to remove the tip, washed again and again with clean water, asparagus cut into 4 centimeters of thin slices.
2. frying pan on the fire, under the peanut oil burned to six or seven hot, into the asparagus slices stir-fried, and then under the mushrooms, add soy sauce, salt, sugar, monosodium glutamate, 150 grams of fresh soup, high-flame fire, moved to a small fire on the simmering 15 minutes or so, to the mushrooms soft and cooked inhaled marinade fat, moved to a high-flame fire sauce, thickening the gravy with wet cornstarch, upside down a few times, sprinkled with sesame oil, out of the pot into the plate.