Ingredients: 500 grams of edamame and 500 grams of peanuts.

Ingredients: more than a dozen dried red peppers, twenty or thirty pieces of pepper, one piece of cinnamon, two pieces of fragrant leaves, two pieces of star anise and three pieces of ginger.

1, put the edamame in clean water, add some edible alkali to rub it, then rinse it with clean water, and cut off both ends of the edamame with scissors.

2. Open fire and sit in the pot, add water to the pot, adjust the fire to medium, boil the water, add one-third tablespoon of salty salt and half a tablespoon of cooking oil, and then add the processed edamame. Cook it for about three minutes, you can taste it. If it is cooked, you can take it out. If it is not cooked, cook it for a few more minutes.

3. Take out the cooked edamame, cool it with cold water, drain the water and put it in a basin for later use.

4. Pour the water out of the pot, add the appropriate amount of salty salt, add the auxiliary materials, and add water to boil. After the water boils, cook for about six or seven minutes, and then turn off the fire when the fragrance is boiled.

5. Pour the boiled seasoning water into the basin, and then let it cool. After the seasoning water cools, put the boiled edamame into it and soak it for about 20 minutes to eat.