This dish is made of pure lean sheep as the main raw material, with fish sauce. colour and lustre

Bright red color, thick juice, crisp taste, salty and sweet with spicy, slightly sour, rich fish flavor, not greasy to eat, suitable for.

Delicious snacks with wine at home.

raw material

250g of clean mutton, 2 eggs, 75g of corn starch and 60g of onion, ginger and garlic.

Pickled pepper 1 spoon, yellow rice wine 1 spoon, sugar 1 spoon, vinegar 1 spoon, chicken essence 1 spoon.

Spoon, salt 1/2 teaspoons, pepper 1/2 teaspoons, water starch 1 teaspoon.

manufacture

(1) Wash the mutton, slice it, put it in a bowl and marinate it with a little yellow wine and refined salt. Beat the eggs, put them in a bowl, add corn starch and 1 tbsp cooking oil, beat them into egg paste, and add mutton slices and mix well.

(2) Peel the onion, ginger and garlic and cut them into powder. Then put the remaining yellow rice wine, refined salt, sugar, vinegar, chicken essence, pepper, water starch and 1 tablespoon water into a bowl in turn, and mix the juice evenly.

(3) heating the oil, sequentially putting the mutton into a pot, frying until cooked, and taking out; Heat the oil for the second time, put the mutton in the pot again, fry it until it tastes crisp, and take it out.

(4) Heat the pot, add a proper amount of cooking oil, add ginger, garlic and pickled pepper into the pot, stir-fry until fragrant, cook a proper flavor juice and stir-fry, add mutton and chopped green onion, and stir-fry evenly.

Chef's experience

Fish is delicious and can be used to prepare mutton, a slightly smelly raw material. Pickled peppers should be finely cut. Otherwise, if the dish is not red, stir-fry it with warm fire until it is crisp and fragrant. Don't eat raw and spicy taste. Garlic is stronger. It takes 20 minutes to cook this dish.