1.

Start the preparation work, cut the onion, ginger and garlic into foam, wash the beans and break them into sections, cut the potatoes into strips, cut the tomatoes into diced or strips, and stew the braised pork before.

2.

After the preparation is done, you can start to do it. After the pan is hot, pour the oil, and the amount of oil is moderate. Because there is braised pork, you don't need too much oil in the wok. After the oil is hot, saute the chives, ginger and garlic, pour the potatoes for stir-frying, then pour some soy sauce for coloring, and then pour the beans for continuous stir-frying. If the color is light, you can also drop less soy sauce, then add less soy sauce, and then add tomatoes for stir-frying.

3.

After a few minutes, add water to the pot, hot water is better, and it is best to add water to the vegetables that have just been eaten, and then put

4.

After about 20 minutes, open the lid and taste the rotten degree of potatoes and beans. If it is almost the same, you can evenly spread the noodles on the dish and stew for seven minutes. Then you can boil the pot and stir the noodles evenly.