Bai Juyi, a famous poet in Tang Dynasty, wrote in his poem "Sending Hu Ma Cake to Yang Wanzhou", "Hu Ma Cake like Kyoto, with crispy surface and oil aroma, send it to Ambassador Yang, who is hungry and greedy, and the aroma of the cake makes it seem like auxiliary Xingless." The Hu Ma cake in the poem refers to the "crispy beef cake". Times change, seasoning masters in the inheritance of the ancestral recipe and production process based on new innovations and breakthroughs, crispy beef cake flavor on a new level, and new brand. "In the olden days, the swallows in front of the hall flew into the homes of the common people. Nowadays, all of us can taste the crispy beef cake that only the emperor had the chance to enjoy in the past. Crispy Beef Cake is made with crystal clear noodles and tender meat filling. It is famous for its golden color, crispy outside and tender inside, oily but not greasy, unique taste and fragrance. More importantly, its production process is very ornamental, really thin crust like paper, meat filling more and fresh especially when the cake to come out of the oven, mouth-watering aroma flying into the homes of ordinary people, it is really good to smell good-looking and delicious!